Moth Dal or Matki can be eaten along with rice or even roti. It is also eaten directly. It is consumed as sprouts and also added to salads.
Enhanced taste due to minimal loss of natural proteins
Moth beans contain calcium which is the mineral vital for maintaining stronger bones and prevent the risk of osteoporosis. Moth beans have vitamin B which is essential to convert food into fuel.
100% Natural. No preservatives used.
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