HARYANA FARMS PURE A2 DESI COW BILONA GHEE, 500ml

A2 Milk is first bubbled for 6-7 hours hrs on low intensity On desi chulah then Milk is then turned to curd at room temperature after that Next, a wooden churner is used to churn curd to produce makkhan. after this Makkhan is then boiled on cow dung cakes to get fresh A2 bilona Cow Ghee finally , now A2 desi cow bilona ghee is ready to ship.