Mircha kashmiri is bred for their high color retention since they redden anything capable of absorbing color. This powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chili has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Customer reviews
Reviews
There are no reviews yet.
Write a customer review