Most chaats owe their snazzy, tongue-tickling flavour to this peppy masala.
Made of everyday spices, combined smartly with pungent ingredients like black salt and amchur powder, the Chaat Masala has a strong aroma, which draws one to any dish it is added to.
And, it surely lives up to the expectations by imparting a very enjoyable flavour too.
Salt, Dry Ginger, Cumin, Long, Pipal, Black Salt, Dry Mango Powder, Pomegranate Seeds, Coriander, Sat Nibu, Big Cardamom Seeds, Mint Leave, Asafetida, Nutmeg, Cloves.
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